Cote d'Or

Anyway the highest quality of service, food also Orthodox of the highest class. Just 25 years go, but hey, heavier was this stomach problem. A little whipped cream has been tightened. But still, no doubt, great restaurant.

Simply wonderful!

Nice environment, very arrogant. Simple flavor with high quality food.

I had lunch at Cote D'or the day it opened, and have returned many, many times. It was obvious from the very first visit that Cote d'Or was going to be at the very top of French restaurants in Tokyo. In terms of quality and atmosphere, I would compare it to Taillevent (Paris 8) or l'Ambroisie (Paris 4), except that very happily the Cote D'or is open on Sundays. Chef Saisu leads his team with a wonderful passion, a rare professionalism, and total dedication. While the menu may be more limited than at either Taillevent or l'Ambroisie, the food is of the same, consistently outstanding in composition, taste, and presentation. This is an address where one can experience the very top in French culinary arts in Tokyo.

It ’s been 30 years since I first went here. When I first started going, it wasn't so famous and I thought it was like a one-nobzem in a French city in Tokyo, but I was so happy that it became a legendary level famous store. . There are many things that I have learned here, and it is a store that becomes the standard within me, and since there are various thoughts, objective scoring is impossible.Mr. Saisu's cuisine has changed a lot during 30 years, but if you ask for white asparagus in the early spring, for example, about 5 white asparagus on the plate is the same as when eating for the first time 30 years ago. I think that there are some things that are not changed from the past.

Gibier cuisine was exquisite, everyone pleaseThis is very cozy and French! When,,,You can taste authentic dishes that can be saidBecause the price is cheap and risnablePopular store

Classic French cuisine cooked to perfection and served in a restful environment

Sophisticated, but not rigid, services with a sense of at-home comfort.The amuse gull is followed by a mousse of specialty red peppers. At the time of jibi, many of the wonderfully crafted jibi dishes.You can taste the chic and colorfully cut French royal road in many ways.It is absolutely impossible to say the shooting of food. However, as for the anniversary etc., the person who took a picture after meal eats me and shows me the kitchen when I get along, I just let me feel first-class elegance and service.We have been waiting for a long time, but we will look into it again.